dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes
easy dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes
Prep Time 10 minutes minutes Cook Time 40 minutes minutes Total Time 50 minutes minutes
for chana dal:
- 1 cup chana dal soaked 1 hour
- 4 cup water
- 1 tsp ghee / clarified butter
- ½ tsp cumin / jeera
- 2 green chilli slit
- few curry leaves
- ½ TOmato finely chopped
- ½ tsp turmeric / haldi
- ¼ tsp kashmiri red chilli powder
- ½ tsp pepper crushed
- ½ tsp aamchur / dry mango powder
- pinch asafoetida / hing
- ¾ tsp salt
- ½ tsp jaggery / gud
- ¼ tsp garam masala
- 2 tbsp coriander finely chopped
for pakwan (crispy poori):
- 1 cup wheat flour / atta
- 1 cup maida / plain flour
- ½ tsp pepper crushed
- ¼ tsp ajwain / carom
- ¼ tsp cumin / jeera
- ¼ tsp salt
- 2 tbsp rava / semolina / suji
- 2 tbsp oil hot
- water to knead
- oil for deep frying
to serve, take chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.
also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander.
finally, enjoy pakwan with chana dal as dal pakwan.