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sindhi dal pakwan
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5 from 414 votes

dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes

easy dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes
Course Breakfast, Snack
Cuisine sindhi
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for chana dal:

  • 1 cup chana dal soaked 1 hour
  • 4 cup water
  • 1 tsp ghee / clarified butter
  • ½ tsp cumin / jeera
  • 2 green chilli slit
  • few curry leaves
  • ½ TOmato finely chopped
  • ½ tsp turmeric / haldi
  • ¼ tsp kashmiri red chilli powder
  • ½  tsp pepper crushed
  • ½ tsp aamchur / dry mango powder
  • pinch asafoetida / hing
  • ¾ tsp salt
  • ½ tsp jaggery / gud
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

for pakwan (crispy poori):

  • 1 cup wheat flour / atta
  • 1 cup maida / plain flour
  • ½  tsp pepper crushed
  • ¼ tsp ajwain / carom
  • ¼ tsp cumin / jeera
  • ¼ tsp salt
  • 2 tbsp rava / semolina / suji
  • 2 tbsp oil hot
  • water to knead
  • oil for deep frying

for serving:

Instructions

  • to serve, take chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.
  • also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander.
  • finally, enjoy pakwan with chana dal as dal pakwan.