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+ servings
cream of tomato soup
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4.09 from 12 votes

tomato soup recipe | cream of tomato soup | tomatoe soup recipe

easy tomato soup recipe | cream of tomato soup | tomatoe soup recipe
Course Soup
Cuisine Indian
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp butter
  • ½ onion finely chopped
  • 2 clove garlic
  • 1 bay leaf / tej patta
  • 3 tomato chopped
  • ½ carrot chopped
  • ½ tsp salt
  • 1 cup water
  • 1 tsp sugar
  • ½ tsp pepper crushed
  • 2 tbsp cream / malai

Instructions

  • firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
  • add 3 tomato, ½ carrot chopped and ½ tsp salt.
  • saute for a minute or till tomatoes change colour.
  • add ½ cup water, cover and boil for 10 minutes.
  • boil till tomatoes turn soft and mushy.
  • now remove the bay leaf and cool the mixture.
  • blend to smooth paste without adding any water.
  • now sieve the tomato paste discarding the residue.
  • add ½ cup water or more adjusting consistency.
  • get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • turn off the flame and add 2 tbsp cream, mix well.
  • finally serve creamy tomato soup garnished with mint leaf and cream.