saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.

further add 1 capsicum, 1 carrot and saute till the vegetables shrink.

additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.

saute for a minute or till spices turn aromatic.

keep aside and allow to cool the paneer stuffing completely.

after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.

roll the dough to slightly thin thickness.

further, spread the prepared paneer stuffing in centre.

now carefully fold and close all sides of paratha forming a square. press gently.

roast the paratha on hot tawa or shallow fry the parathas.

spread a tsp of oil on both sides and roast to golden and crisp from all sides.

finally, serve veg mughlai paratha along with raita or curry.