neer dosa recipe
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neer dosa recipe | how to make neer dosa | neer dose | neerdose

easy neer dosa recipe | how to make neer dosa | neer dose | neerdose
Course breakfast / snacks
Cuisine mangalore, udupi
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 6 hours
Total Time 15 minutes
Servings 16 dosa
Author Hebbars Kitchen

Ingredients

  • 1 cup sona masuri rice / dosa rice
  • ½ cup coconut grated
  • 1 tsp salt
  • cup water

Instructions

  • firstly, soak 1 cup rice for 5-6 hours.
  • drain off the water completely and transfer to blender.
  • also add ½ cup coconut.
  • blend to smooth paste without adding much water.
  • now add 1 tsp salt and 2½ cup water.
  • mix well making sure the batter is thin watery consistency.
  • now carefully pour the dosa batter over hot tawa.
  • cover and cook for 1 minute on medium flame.
  • once the dosa is cooked completely, it is ready to serve. do not cook neer dose on both sides.
  • finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney.