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Neer Dose
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5 from 214 votes

Neer Dosa Recipe | Neer Dose with Tips & Tricks

Easy Neer Dosa Recipe | Neer Dose with Tips & Tricks
Course breakfast / snacks
Cuisine mangalore, udupi
Keyword Neer Dosa Recipe, Neer Dose
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 6 hours
Total Time 6 hours 25 minutes
Servings 15 dosa
Calories 54kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rice
  • ½ cup coconut grated
  • 1 tsp salt
  • 3 cup water

Instructions

  • Firstly, rinse and soak 1 cup of rice for 5 hours. I have used sona masuri rice. However, you can use idli rice or any short-grain rice.
  • Drain off the water and transfer to the mixer jar.
  • Add ½ cup of coconut and water as required to grind a smooth paste.
  • Transfer the rice batter to a large bowl.
  • Also, add 3 cups of water and 1 tsp of salt.
  • Mix well, making sure the batter is of a watery consistency.
  • Heat the dosa pan and spread oil, rub with onion to prevent sticking.
  • Now, carefully pour the dosa batter over the hot tawa.
  • Cover and cook for 1 minute on low to medium flame.
  • Once the dosa is cooked thoroughly, it is ready to serve. Do not cook neer dose on both sides.
  • Finally, fold the dosa and serve Neer Dose Recipe / Neer Dosa Recipe immediately with tomato chutney or coconut chutney.

Nutrition

Calories: 54kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 159mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg