chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce
easy chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce
Servings 4 Servings
Ingredients
for schezwan dosa:
- 2 cup dosa batter
- 4 tsp schezwan chutney
- 2 tsp butter
- ½ onion finely chopped
- 4 tbsp spring onion chopped
for schezwan uttapam:
- 2 cup dosa batter
- 1 onion finely chopped
- ½ capsicum finely chopped
- 1 tomato finely chopped
- few curry leaves finely chopped
- 2 tbsp coriander finely chopped
- 1 inch ginger finely chopped
- 4 tsp schezwan chutney
- oil for roasting
for schezwan idli:
- 5 idli leftover
- 3 tsp oil
- 2 clove garlic finely chopped
- 1 chilli slit
- 4 tbsp spring onion chopped
- 2 tbsp onion finely chopped
- 3 tbsp capsicum chopped
- 4 tsp schezwan chutney
- ¼ tsp salt
Instructions
schezwan dosa recipe:
- firstly, heat dosa griddle and spread a ladleful of dosa batter.
- now add 1 tsp schezwan chutney and ½ tsp butter.
- mix and spread uniformly.
- also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
- roast dosa to a golden brown.
- finally, serve schezwan dosa with coconut chutney and schezwan chutney.
schezwan uttapam recipe:
- now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
- top with prepared uttapam toppings spreading uniformly.
- further sprinkle ½ tsp oil, cover and cook both sides.
- finally, serve schezwan uttapam with coconut chutney and schezwan chutney.
schezwan idli recipe:
- now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
- also saute 2 tbsp spring onion, 2 tbsp onion, tbsp capsicum on high flame.
- now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
- add in cubed idli pieces and mix gently coating sauce uniformly.
- finally, serve schezwan idli topped with spring onions.