ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes
easy ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes
Servings 4 Servings
Ingredients
for pressure cooking:
- 1 cup white peas / vatana / safed matar
- 1 potato peel & chop
- ¼ tsp turmeric
- ½ tsp salt
- 3 cup water
other ingredients:
- 3 tsp oil
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 chilli finely chopped
- 1 tomato finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- ¼ tsp salt
- 2 tsp coriander finely chopped
Instructions
- firstly take 1 cup soaked white peas, 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
- pressure cook for 5 whistles.
- now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
- also saute 1 tomato until it turns soft and mushy.
- furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
- saute on low flame until the oil is released from sides.
- now add boiled peas and mix well.
- boil for 5 minutes or until the spices is absorbed.
- mash the peas and potato slightly, to thicken the consistency.
- also add coriander leaves and mix well.
- finally, use ragda to prepare ragda patties or samosa chaat.