firstly, in a pressure cooker add 1 tbsp oil and splutter ½ tsp mustard, 1 tsp cumin and pinch hing.
saute ½ onion until it turns golden brown
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
saute on low flame until spices turn aromatic.
now add 1 tomato and saute until it turns soft and mushy.
furthermore, add prepare coconut masala paste and saute for 3 minutes.
add in soaked lobia along with 3 cup water. mix well.
pressure cook for 5 whistles.
finally, garnish with coriander and serve lobia masala with chapati.