gujrati kadhi
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gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi

easy gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi
Course Main
Cuisine gujarat
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

  • 1 cup curd / yogurt
  • 3 tbsp besan / gram flour
  • ½ tsp ginger paste
  • 1 tsp sugar
  • 2 cup water
  • 1 tbsp ghee / clarified butter
  • ½ tsp mustard
  • ½ tsp cumin / jeera
  • ¼ tsp methi / fenugreek
  • 3 clove / lavang
  • 1 inch cinnamon
  • 1 dried red chilli
  • pinch hing / asafoetida
  • few curry leaves
  • 2 chilli slit
  • ¾ tsp salt
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar.
  • add 2 cup water and whisk smooth without forming any lumps. keep aside.
  • now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.
  • pour in prepared curd besan mixture and mix well.
  • keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
  • continue to boil for 15-20 minutes on medium flame stirring occasionally.
  • further, add 1 cup water adjusting consistency as required.
  • also, add ¾ tsp salt and simmer for 2 minutes.
  • finally, add 2 tbsp coriander and serve gujarati kadhi with hot steamed rice.