gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi
easy gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 Servings
- 1 cup curd / yogurt
- 3 tbsp besan / gram flour
- ½ tsp ginger paste
- 1 tsp sugar
- 2 cup water
- 1 tbsp ghee / clarified butter
- ½ tsp mustard
- ½ tsp cumin / jeera
- ¼ tsp methi / fenugreek
- 3 clove / lavang
- 1 inch cinnamon
- 1 dried red chilli
- pinch hing / asafoetida
- few curry leaves
- 2 chilli slit
- ¾ tsp salt
- 2 tbsp coriander finely chopped
firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar.
add 2 cup water and whisk smooth without forming any lumps. keep aside.
now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.
pour in prepared curd besan mixture and mix well.
keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
continue to boil for 15-20 minutes on medium flame stirring occasionally.
further, add 1 cup water adjusting consistency as required.
also, add ¾ tsp salt and simmer for 2 minutes.
finally, add 2 tbsp coriander and serve gujarati kadhi with hot steamed rice.