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bakery vegetable masala toast
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5 from 397 votes

masala toast recipe - iyengar bakery style | bakery vegetable masala toast

easy masala toast recipe - iyengar bakery style | bakery vegetable masala toast
Course sandwich
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • ¾ tsp mustard
  • ½ tsp cumin / jeera
  • 1 chilli finely chopped
  • 1 inch ginger finely chopped
  • ½ onion finely chopped
  • 1 to mato finely chopped
  • 1 carrot grated
  • ¾ cup cabbage shredded
  • ¼ capsicum finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp coriander finely chopped
  • 4 slice bread white / brown
  • butter for toasting

Instructions

  • firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
  • now add ½ onion, 1 tomato and saute well.
  • also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
  • furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
  • also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
  • toast the bread to golden brown on both sides.
  • once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
  • finally, enjoy the iyengar style masala toast with hot masala chai.