firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
now add ½ onion, 1 tomato and saute well.
also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
toast the bread to golden brown on both sides.
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
finally, enjoy the iyengar style masala toast with hot masala chai.