gujarati dal recipe | gujarati tuvar dal | gujarati toor dal
easy gujarati dal recipe | gujarati tuvar dal | gujarati toor dal
Servings 4 Servings
Ingredients
for pressure cooking:
- ½ cup toor dal soaked 20 minutes
- ½ tomato finely chopped
- 5 dried kokum / punarpuli
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp garam masala
- 1 chilli slit
- 1 tsp ginger paste
- 1 tsp salt
- 1 tsp jaggery / gud
- 1 tsp oil
- 2 cup water
- 2 tbsp peanuts
other ingredients:
- 1½ cup water
- 2 tbsp coriander finely chopped
for tempering:
- 1 tsp ghee / clarified butter
- 1 tsp mustard
- ½ tsp cumin / jeera
- ¼ tsp methi / fenugreek seeds
- 1 inch cinnamon
- 2 dried red chilli
- few curry leaves
Instructions
- firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles.
- take off the peanuts cup and keep aside.
- whisk the dal until it turns creamy and smooth.
- add 1½ cup water and boiled peanuts.
- mix well adjusting consistency as required.
- simmer for 5 minutes, or until the flavours are well absorbed.
- now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well.
- finally, enjoy gujarati dal recipe tastes great when prepared slightly watery consistency.