in a large bowl, take 2 cup wheat flour, ½ tsp jeera, ½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and ½ tsp salt.

mix well, making sure all the spices are combined well.

further add prepared beetroot paste, 2 tbsp coriander and 1 tsp oil.

knead the dough well adding water if required.

knead to smooth and soft dough.

now grease 1 tsp oil, and rest the dough for 15 minutes.

further pinch a ball sized dough, roll and flatten it.

also dust with some wheat flour.

further roll it in a thin circle like chapati or paratha.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the beetroot paratha.

also spread ½ tsp oil / ghee and press slightly both the sides.

flip again once or twice till both the sides are cooked properly.

finally, serve beetroot paratha with raita and pickle.