aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry
easy aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry
Servings 4 Servings
Ingredients
for frying:
- 4 tbsp oil
- 15 florets gobi / cauliflower
- 2 potato / aloo peeled & chopped
for sabzi:
- 3 tsp oil
- 1 tsp cumin / jeera
- 1 tsp kasuri methi
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 chilli slit
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ¾ tsp salt
- 1 tomato finely chopped
- ½ tsp aamchur
- ¼ tsp garam masala
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
- further, add 1 onion and saute well.
- now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
- keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
- saute on low flame, until the spices turn aromatic.
- further, add 1 tomato and saute until tomatoes turn soft and mushy.
- now add fried aloo and gobi.
- mix gently without breaking them. if you prefer gravy, then add ½ cup water.
- furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- finally, aloo gobi dry recipe is ready to serve with roti or rice.