firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.

also, add 2 tbsp spring onion and saute on high flame.

further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

now add ½ tsp pepper and ½ tsp salt.

additionally, 2 tbsp spring onion and stuffing mixture is ready.

further, pinch a small ball sized momos dough and flatten.

now dust with some maida and start to roll using a rolling pin.

roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

now place a heaped tbsp of prepared stuffing in the centre.

start pleating the edges slowly and gather everything.

press in middle and seal the momos forming a bundle.

heat a steamer and arrange the momos in the tray without touching each other.

furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

finally, veg momos recipe is ready to enjoy with momos chutney.