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veg momos recipe
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3.7 from 23 votes

veg momos recipe | momos ki recipe | momos banane ki recipe

easy veg momos recipe | momos ki recipe | momos banane ki recipe
Course indian street food
Cuisine nepali
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • cup maida / plain flour
  • ½ tsp salt
  • water for kneading
  • oil for greasing

for stuffing:

  • 3 tsp oil
  • 3 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • 4 tbsp spring onion
  • 1 cup carrot grated
  • 2 cup cabbage shredded
  • ½ tsp pepper crushed
  • ½ tsp salt

Instructions

  • firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
  • also, add 2 tbsp spring onion and saute on high flame.
  • further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
  • now add ½ tsp pepper and ½ tsp salt.
  • additionally, 2 tbsp spring onion and stuffing mixture is ready.
  • further, pinch a small ball sized momos dough and flatten.
  • now dust with some maida and start to roll using a rolling pin.
  • roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  • now place a heaped tbsp of prepared stuffing in the centre.
  • start pleating the edges slowly and gather everything.
  • press in middle and seal the momos forming a bundle.
  • heat a steamer and arrange the momos in the tray without touching each other.
  • furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
  • finally, veg momos recipe is ready to enjoy with momos chutney.