Veg Momos Recipe | Momos Ki Recipe - Street Style
Veg Momos Recipe | Momos Ki Recipe | Momos Banane Ki Recipe
Servings 30 Servings
Calories 48kcal
Ingredients
For dough
- 2 cup maida
- ½ tsp salt
- 1 tbsp oil
- warm water
For stuffing:
- 2 tbsp oil
- 5 cloves garlic finely chopped
- 1 inch ginger grated
- 2 chilli finely chopped
- 2 tbsp spring onion chopped
- ½ onion finely chopped
- 2 cup cabbage finely chopped
- 1 carrot finely chopped
- ½ tsp salt
- ½ tsp pepper powder
- 2 tbsp spring onion chopped
Instructions
- Firstly, take 2 cups maida, ½ tsp salt, and 1 tbsp oil in a bowl. Mix well.
- Add warm water and start to knead the dough.
- Knead the dough to make it smooth and soft. Cover and keep aside.
- To prepare the stuffing, heat 2 tablespoons oil. Add 5 cloves garlic, 1 inch ginger, 2 chillies, and 2 tbsp spring onion. Saute well.
- Also, add ½ onion and sauté slightly.
- Further add 2 cups of cabbage, 1 carrot, ½ tsp salt and ½ tsp pepper powder.
- Stir fry till the vegetables making sure the vegetables are cooked.
- Add 2 tbsp spring onion and mix well. Veg Momos Stuffing is ready, keep aside.
- Knead the dough again and pinch a ball-sized dough.
- Roll and flatten as thin as possible. Cut into a round shape.
- Now place a tbsp of stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in the middle and seal the momos, forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till a shiny sheen appears over them.
- Finally, Veg Momos Recipe is ready to enjoy with momos chutney.
Nutrition
Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 81mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.5mg