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rava dosa recipe
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4.95 from 340 votes

Rava Dosa Recipe | Instant Crispy Suji Ka Dosa

Easy rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa
Course Breakfast
Cuisine south indian
Keyword crisp rava dose, instant rava dosa, rava dosa, suji ka dosa
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 25 minutes
Total Time 25 minutes
Servings 10 dosa
Author HEBBARS KITCHEN

Ingredients

  • ½ cup rava / semolina / suji coarse
  • ½ cup rice flour fine
  • ¼ cup maida / all purpose flour
  • 1 tbsp curd / yogurt optional
  • 1 tsp salt
  • cup water
  • 1 chilli finely chopped
  • 1 inch ginger grated
  • ½ tsp pepper crushed
  • 1 tsp cumin / jeera
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 1 onion finely chopped
  • water
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
  • also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
  • whisk and mix well making sure there are no lumps.
  • further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
  • add 1½ cup water and prepare a watery consistency batter.
  • rest the batter for 20 minutes making sure the rava has absorbed water.
  • mix well making sure the batter is thin watery consistency.
  • now carefully pour the dosa batter over very hot tawa.
  • lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.