rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning breakfast with spicy kara chutney and veg kurma.
rava dosa reciperava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa with step by step photo and video recipe. dosa recipes are staple breakfast for many south indians. there are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable. one such crispy and flaky dosa recipe is onion rava dosa or suji dosa known for its thin and porous texture.

i had shared this recipe long back and as a matter of fact rava dosa recipe video was one of my initial post. but i was frequently getting lot of queries regarding the crispiness and how to achieve it in non stick tawa. in my previous post i had used my cast iron tawa which was the primary reason for a crisp dosa. in this post i have showcased the same recipe with non stick and achieved the crisp and crunchy suji ka dosa. the trick is to roast the dosa in a low flame. in addition, i have added 1 tbsp of sour curd which helps to attain the golden crisp colour to dosa. further to these, even though the recipe is known as instant, resting the dosa batter of for a minimum of 20 minutes yields the best result for crisp onion rava dose.

instant rava dosa

furthermore, i would like to add few more tips and suggestions to make a perfect crisp instant rava dosa. firstly, i would heavily recommend to use medium or also known as bombay semolina for this recipe. do not try with bansi or thick rava or even with fine rava as it may yield soft dosa. secondly, the dosa batter is very critical for this recipe. it has to be watery similar to neer dose and you should be able to pour like water on top of dosa tawa. finally, the important trick for crispy result is, the tawa has to be very hot when you pour dosa batter. once the batter is poured, quickly turn the heat to low and roast it till it starts leaving the pan.

finally, i request you to check my other south indian dosa recipes collection with this post of rava dosa recipe. it includes recipes like masala dose, neer dose, oats dosa, mysore masala dose, set dose, poha dosa, curd dosa and kal dosa recipe. in addition to these do visit my other related recipes collection like,

instant rava dosa video recipe:

recipe card for instant rava dosa recipe:

rava dosa recipe

rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

4.2 from 5 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 25 minutes
Total Time: 25 minutes
Servings: 10 Dosa
AUTHOR: Hebbars Kitchen
Course: Breakfast
Cuisine: south indian
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easy rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

Ingredients

  • ½ cup rava / semolina / suji, coarse
  • ½ cup rice flour, fine
  • ¼ cup maida / plain flour
  • 1 tbsp curd / yogurt
  • 1 tsp salt
  • 4 cup water
  • 1 chilli, finely chopped
  • 1 inch ginger, finely chopped
  • ½ tsp pepper, crushed
  • 1 tsp cumin / jeera
  • few curry leaves, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 onion, finely chopped
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
  • also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
  • whisk and mix well making sure there are no lumps.
  • further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
  • add 1½ cup water and prepare a watery consistency batter.
  • rest the batter for 20 minutes making sure the rava has absorbed water.
  • mix well making sure the batter is thin watery consistency.
  • now carefully pour the dosa batter over very hot tawa.
  • lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

how to make suji ka dosa with step by step photo:

  1. firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
    rava dosa recipe
  2. also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
    rava dosa recipe
  3. whisk and mix well making sure there are no lumps.
    rava dosa recipe
  4. further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
    rava dosa recipe
  5. add 1½ cup water and prepare a watery consistency batter.
    rava dosa recipe
  6. rest the batter for 20 minutes making sure the rava has absorbed water.
    instant rava dosa
  7. mix well making sure the batter is thin watery consistency.
    instant rava dosa
  8. now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
    instant rava dosa
  9. also spread a tsp of oil uniformly.
    suji ka dosa
  10. lower the flame and cook until the dosa turns golden and crisp.
    crispy rava dosa
  11. finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.
    instant rava dosa

notes:

  • firstly, prepare a flowing consistency batter else the dosa will not be crisp.
  • also, if you are vegan then skip adding curd. however, adding curd gives a nice flavour.
  • additionally, you can add dry coconut pieces and cashew pieces into batter.
  • finally, rava dosa recipe tastes great when served hot and crispy.
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