methi matar malai recipe | methi mutter malai | methi malai matar
easy methi matar malai recipe | methi mutter malai | methi malai matar
Servings 4 Servings
Ingredients
for masala paste:
- 2 tsp oil
- 1 onion slice
- 2 chilli slit
- 1 tsp ginger garlic paste
- ¼ cup cashew / kaju soaked
for curry:
- 3 tsp oil
- 1 tsp cumin / jeera
- 2 cup fenugreek / methi finely chopped
- 1 cup water
- ½ cup cream
- 1 cup peas / matar
- ½ tsp sugar
- ¾ tsp salt
- ¼ tsp garam masala
Instructions
- in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
- further, add the prepared masala paste and saute well.
- saute until the oil is separated from sides.
- add in 2 cup fenugreek and saute for 2 minutes.
- add in 1 cup water and ½ cup cream.
- mix well making sure the cream is well combined.
- add in 1 cup peas, ½ tsp sugar and ¾ tsp salt.
- mix well, cover and boil for 8-10 minutes or until the peas are cooked well.
- the curry turns creamy, adjust the consistency as required.
- now add ¼ tsp garam masala and mix well.
- finally, enjoy methi matar malai with roti or paratha.