5 Mins Tea Time Cake in Sandwich Maker | Vanilla & Chocolate Cake in Sandwich Toast
easy 5 Mins Tea Time Cake in Sandwich Maker | Vanilla & Chocolate Cake in Sandwich Toast
Servings 4 Servings
Calories 1091kcal
Ingredients
for vanilla cake:
- ½ cup oil
- 1 cup milk
- 1 tsp vinegar
- ¾ tsp vanilla extract
- 3 drops yellow food colour
- ½ cup sugar
- 1½ cup maida
- ¾ tsp baking powder
- ¼ tsp baking soda
for chocolate cake:
- ½ cup oil
- 1 cup milk
- 1 tsp vinegar
- ¾ tsp vanilla extract
- ½ cup sugar
- ¼ cup cocoa powder
- 1¼ cup maida
- ¾ tsp baking powder
- ¼ tsp baking soda
Instructions
how to make vanilla cake in sandwich maker:
- firstly, in a bowl, take ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract.
- also, add 3 drops of yellow food colour and ½ cup sugar.
- whisk and mix well making sure everything is well combined.
- now add 1½ cup maida, ¾ tsp baking powder and ¼ tsp baking soda.
- mix well using cut and fold method.
- prepare a smooth lump free batter.
- now grease the sandwich maker with oil and fill the moulds with cake batter.
- grill for 2-3 minutes or until the cake is cooked fully.
- finally, enjoy eggless vanilla tea time cake.
how to make a chocolate cake in sandwich maker:
- firstly, in a bowl, take ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract.
- also, add ½ cup sugar. whisk and mix well making sure everything is well combined.
- now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder and ¼ tsp baking soda.
- mix well using cut and fold method.
- prepare a smooth lump-free batter.
- now grease the sandwich maker with oil and fill the moulds with cake batter.
- grill for 2-3 minutes or until the cake is cooked fully.
- finally, enjoy eggless chocolate tea time cake.
Nutrition
Calories: 1091kcal | Carbohydrates: 125g | Protein: 14g | Fat: 62g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 346mg | Potassium: 360mg | Fiber: 4g | Sugar: 56g | Vitamin A: 198IU | Calcium: 259mg | Iron: 5mg