dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
easy dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
Servings 4 Servings
Ingredients
for muthiya:
- 1½ cup wheat flour / atta
- ¼ cup rava / semolina / suji fine
- ¼ cup besan / gram flour
- ¼ tsp turmeric
- ¾ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- ¼ tsp ajwain / carom seeds
- ½ tsp fennel / saunf
- 1 tbsp sugarpinch hing / asafoetida
- ½ tsp salt
- 2 cup lauki / bottle gourd grated
- ½ tsp ginger paste
- 1 chilli finely chopped
- 2 tbsp coriander finely chopped
- 1 tbsp curd / yogurt
- 1 tbsp oil
for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 2 tsp sesame seeds
- pinch hing / asafoetida
- few curry leaves
- 2 tbsp coconut grated
- 2 tbsp coriander chopped
Instructions
- firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.
- now take a large ball sized dough and roll to a cylindrical shape.
- cover and steam for 20 minutes.
- further, in a kadai heat 2 tbsp oil and splutter tempering.
- add in sliced muthiya and mix well.
- spread and roast on both sides until the sides turn crisp.
- further add 2 tbsp coconut, 2 tbsp coriander and mix gently.
- finally, enjoy dudhi na muthiya with green chutney.