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dudhi na muthiya recipe
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5 from 2 votes

dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya

easy dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
Course Snack
Cuisine gujarati
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for muthiya:

  • cup wheat flour / atta
  • ¼ cup rava / semolina / suji fine
  • ¼ cup besan / gram flour
  • ¼ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • ½ tsp fennel / saunf
  • 1 tbsp sugarpinch hing / asafoetida
  • ½ tsp salt
  • 2 cup lauki / bottle gourd grated
  • ½ tsp ginger paste
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tbsp curd / yogurt
  • 1 tbsp oil

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • 2 tsp sesame seeds
  • pinch hing / asafoetida
  • few curry leaves
  • 2 tbsp coconut grated
  • 2 tbsp coriander chopped

Instructions

  • firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.
  • now take a large ball sized dough and roll to a cylindrical shape.
  • cover and steam for 20 minutes.
  • further, in a kadai heat 2 tbsp oil and splutter tempering.
  • add in sliced muthiya and mix well.
  • spread and roast on both sides until the sides turn crisp.
  • further add 2 tbsp coconut, 2 tbsp coriander and mix gently.
  • finally, enjoy dudhi na muthiya with green chutney.