firstly, in a large kadai heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until it turns aromatic.

now add 1 onion, 1 tsp ginger garlic paste and saute well.

further add 3 tomato and saute well.

keeping the flame on low add 1 tsp chilli powder, ¼ tsp turmeric and ½ tsp garam masala.

saute on low flame until it turns aromatic.

add 1½ cup wheat flour, ¼ tsp ajwain, 2 tbsp coriander and 1 tsp salt.

knead to smooth and soft dough adding water as required.

now roll and roast the paratha with oil or ghee.

finally, serve tomato paratha immediately with veg kurma or any curry of your choice.