kara dosa recipe

kara dosa recipe | kara dosai | how to make spicy dosa recipe

easy kara dosa recipe | kara dosai | how to make spicy dosa recipe
Course dosa
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 Dosa
Author Hebbars Kitchen


  • 2 tsp oil
  • 3 clove garlic
  • 4 shallots chopped
  • 3 dried red chilli
  • 1 tomato finely chopped
  • small ball sized tamarind
  • ½ tsp salt

!for tempering:

  • 3 tsp oil
  • ½ tsp mustard
  • pinch hing / asafoetida
  • few curry leaves

!for dosa:


  • firstly, in a tawa heat 2 tsp oil and saute 3 clove garlic.
  • add 4 shallots and saute until onions shrink slightly.
  • further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
  • cool down the mixture completely and transfer to the blender.
  • add small ball sized tamarind and ½ tsp salt.
  • blend to smooth paste without adding water.
  • to prepare dosa, heat dosa tawa and spread a ladleful of batter gently.
  • pour a tsp of oil over dosa.
  • cover and roast on medium flame until the dosa turns golden.
  • further, spread a tsp of prepared kara chutney uniformly.
  • finally, enjoy kara dosa with coconut chutney.