aloo toast recipe | aloo bread toast | aloo toast sandwich
easy aloo toast recipe | aloo bread toast | aloo toast sandwich
Servings 4 Servings
Ingredients
for masala:
- 3 tsp oil
- 3 clove garlic finely chopped
- 2 chilli finely chopped
- ½ onion finely chopped
- 2 tbsp capsicum chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp cumin powder
- ½ tsp salt
- 2 potato / aloo boiled & mashed
- 2 tbsp coriander finely chopped
for toast:
- 4 slice bread white/brown
- 2 tsp butter
- 4 tsp green chutney
- ½ onion finely chopped
- ½ tomato finely chopped
- 4 tsp coriander finely chopped
- 4 tsp tamarind chutney
- pinch chaat masala
- 1 cup sev
Instructions
- firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.
- also, saute ½ onion and 2 tbsp capsicum and saute for a minute.
- keeping the flame on low add spices and ½ tsp salt.
- saute on low flame until spices turn aromatic.
- furthermore, add 2 potato and mix well until the spices are well combined.
- now add 2 tbsp coriander and mix well. aloo masala ready.
- to prepare toast, brush butter over one side of bread.
- on the other side of bread spread 1 tsp green chutney.
- top with 2 tbsp of prepared aloo masala.
- toast the bread until the bottom turns golden brown.
- cut the bread to half and tomato sauce.
- further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander.
- continue to top with 1 tsp tamarind chutney and pinch chaat masala.
- finally, top with 3 tbsp sev and enjoy aloo toast.