kesar burfi recipe
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kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi

easy kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi
Course sweet
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Author Hebbars Kitchen

Ingredients

  • ¾ cup milk
  • ¼ tsp saffron / kesar
  • ¼ cup ghee / clarified butter
  • cup milk powder
  • ¼ cup cashew powder
  • ½ cup sugar
  • pinch saffron food colour optional

Instructions

  • firstly, soak ¼ tsp saffron in ¾ cup of warm milk for 20 minutes.
  • take saffron milk into large kadai and add ¼ cup ghee.
  • further add 2¼ cup milk powder, ¼ cup cashew powder, ½ cup sugar and pinch saffron food colour.
  • stir well until the mixture is well combined and separates the pan holding shape.
  • transfer the prepared mixture into a greased plate lined with baking paper.
  • set well forming a block. top it with chopped nuts and press gently.
  • allow to set for 30 minutes, or till it sets completely yet warm.
  • now unmould and cut into pieces.
  • finally, serve kesar burfi or store in an airtight container for a week in the refrigerator.