kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi
easy kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi
Servings 12 Servings
Ingredients
- ¾ cup milk
- ¼ tsp saffron / kesar
- ¼ cup ghee / clarified butter
- 2¼ cup milk powder
- ¼ cup cashew powder
- ½ cup sugar
- pinch saffron food colour optional
Instructions
- firstly, soak ¼ tsp saffron in ¾ cup of warm milk for 20 minutes.
- take saffron milk into large kadai and add ¼ cup ghee.
- further add 2¼ cup milk powder, ¼ cup cashew powder, ½ cup sugar and pinch saffron food colour.
- stir well until the mixture is well combined and separates the pan holding shape.
- transfer the prepared mixture into a greased plate lined with baking paper.
- set well forming a block. top it with chopped nuts and press gently.
- allow to set for 30 minutes, or till it sets completely yet warm.
- now unmould and cut into pieces.
- finally, serve kesar burfi or store in an airtight container for a week in the refrigerator.