firstly, in a large kadai heat 4 tsp oil and saute spices.
add 1 onion and saute well.
further, add 1 tomato and saute until soft and mushy.
now add vegetables and 1 tsp salt.
saute for 2 minutes or until vegetables are stir-fried.
also, add 2 cup water and stir well.
cover and boil for 10 minutes or until vegetables are almost cooked.
add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes.
now add 1½ cup water and stir well.
cover and cook for 10 minutes or until vegetables are cooked completely.
finally, enjoy veg kurma with poori or chapati.