veg kurma recipe
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veg kurma recipe | vegetable kurma | veg korma | vegetable korma

easy veg kurma recipe | vegetable kurma | veg korma | vegetable korma
Course curry
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 Servings
Author Hebbars Kitchen

Ingredients

for masala paste:

  • 1 cup coconut grated
  • 8 cashew / kaju
  • 1 inch ginger
  • 1 clove garlic
  • 2 chilli
  • 2 tbsp poppy seeds / khus khus
  • 1 tsp coriander seeds
  • ½ tsp fennel / saunf
  • handful coriander
  • ¼ cup water

for kurma:

  • 4 tsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • 3 cloves
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • ½ carrot chopped
  • 10 florets cauliflower / gobi
  • 3 tbsp peas / matar
  • 1 potato chopped
  • 5 beans chopped
  • 1 tsp salt
  • 2 cup water
  • cup water

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute spices.
  • add 1 onion and saute well.
  • further, add 1 tomato and saute until soft and mushy.
  • now add vegetables and 1 tsp salt.
  • saute for 2 minutes or until vegetables are stir-fried.
  • also, add 2 cup water and stir well.
  • cover and boil for 10 minutes or until vegetables are almost cooked.
  • add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes.
  • now add 1½ cup water and stir well.
  • cover and cook for 10 minutes or until vegetables are cooked completely.
  • finally, enjoy veg kurma with poori or chapati.