firstly, in a bowl take ½ cup cream. use heavy cream or whipping cream.
beat for 2 minutes or until the soft peaks appear.
also add 1 cup hung curd and 1 tsp vanilla extract. you can alternatively use greek yogurt.
continue to beat until the mixture turns creamy.
creamy yogurt mixture is ready. refrigerate to keep it chilled.
to serve, in a tall glass add 2 tbsp rooh afza. you can alternatively use jelly or sabja seeds.
now layer with fruits and creamy yogurt mixture.
also, add 1 tbsp honey for sweetness.
top with 2 tbsp dry fruits.
garnish with rooh afza and cherry.
finally, creamy fruit cocktail is ready to be served chilled.