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methi mathri recipe
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mathri recipe | methi mathri recipe | how to make wheat flour mathri

easy mathri recipe | methi mathri recipe | how to make wheat flour mathri
Course Snack
Cuisine rajasthani
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 pieces


  • 2 cup wheat flour / atta
  • 2 tbsp rava / semolina / suji fine
  • 2 tbsp kasuri methi crushed
  • 1 tsp pepper crushed
  • ¼ tsp ajwain / carom seeds
  • 1 tsp cumin / jeera
  • ½ tsp salt
  • 2 tbsp ghee / clarified butter
  • water for kneading
  • oil for frying


  • firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava.
  • add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee.
  • crumble and mix well making sure to form a moist flour.
  • now add water as required and knead the dough.
  • knead to a tight dough adding more water if required.
  • pinch a ball sized dough and flatten with hand.
  • prick using a fork to prevent from puffing.
  • fry the mathri in medium hot oil. alternatively, bake in a preheated oven at 180-degree celsius for 25-30 minutes.
  • fry on low flame till the math floats. this takes approx 1-2 minutes.
  • now continue to fry on low to medium flame till they turn crispy and golden in colour.
  • drain off the methi mathri over kitchen paper to absorb excess oil.
  • finally, serve mathri with evening chai or store in an airtight container for a month.