firstly, in a saucepan take 2 cup water.

add 1 inch ginger, 2 pods cardamom, small piece cinnamon.

get it to a boil.

now add 3 tsp tea powder and boil for 5 minutes on medium flame.

pour in ½ cup milk and 2 tsp sugar.

boil for 2 minutes until the flavours are combined. do not over boil after adding milk.

strain the tea using a tea strainer.

finally, enjoy adrak chai along with your breakfast or evening snacks.