biscuit ladoo recipe
Print

biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo

easy biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 15 ladoo
Author Hebbars Kitchen

Ingredients

for ladoo:

  • 40 dark chocolate choco fills
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almonds / badam chopped
  • 2 tbsp powdered sugar
  • ½ cup fresh cream

for coating:

  • 200 grams dark chocolate
  • 5 cashew / kaju powdered

Instructions

  • firstly, break 40 biscuits of dark chocolate choco fills.
  • pulse and blend to crumbly texture in mixi.
  • add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream.
  • mix well making a moist dough.
  • now prepare small ball sized ladoo.
  • freeze the ladoo for 30 minutes or until its well set.
  • now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn't touch glass bowl.
  • add 200 grams dark chocolate and allow to melt.
  • stir and melt until it turns silky smooth texture.
  • after freezing for 30 minutes, the ladoo will be set.
  • insert a toothpick and coat ladoo with melted chocolate.
  • sprinkle little powdered cashew and hold for 30 seconds to set completely.
  • finally, enjoy choco dark fantasy ladoo or store in the refrigerator and enjoy for a week.