biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo

biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo with detailed photo and video recipe. an interesting fusion recipe made with dark fantasy biscuit crumble and dark chocolate. it is an ideal sweet or dessert recipe which can be served for any celebrations or occasion feast. the ladoo’s are coated with melted dark chocolate which adds the chocolaty flavour to this delicate and tasty ladoo.

biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo with step by step photo and video recipe. laddu recipes are very common across india and are made with a myriad of different ingredients. typically it is made with cereal or lentil powders mixed with sugar or jaggery syrup. however there are other simple and easy fusion ladoo recipe and biscuit laddu recipe is one such fusion recipe made with dark fantasy biscuits.

to begin with, this is a sponsored post from itc dark fantasy. having said that i always wanted to share a simple and biscuit ladoo as the festival season is around the corner. initially i was planning to make these ladoo’s with simple marie or parle-g biscuit. but when i got this deal to make some unique recipe using biscuit, i quickly jumped to make these via choco filled biscuits. i have always been a huge fan of these dark fantasy biscuits. the main reason being the choco filling between the crisp biscuit layer. so when these biscuits are crushed to fine powder the biscuit layer and choco filling makes a perfect base for any dessert including the laddu’s. hence i would heavily recommend making these for your next occasion.

furthermore, i would like to highlight some critical tips, suggestions and variations for a perfect biscuit ladoo recipe. firstly, as i mentioned earlier, you can use any choice of biscuits for this recipe. if the biscuits do not have a chocolate filling, i would recommend adding chocolate pieces to it. secondly, be careful while adding cream, to the powdered biscuit mixture. add it in small batches and mix it to check the consistency. lastly, if you end up with a moist biscuit and cream mixture, deep freeze it before shaping it to ladoos. also dipping these ladoos in chocolate sauce is optional and you can either choose a different flavour or skip it.

finally i request you to check my other detailed indian sweet recipes collection with this post of biscuit ladoo recipe. it mainly includes recipe like nankhatai, aval laddu, aate ki pinni, moong dal ladoo, peanut ladoo, boondi ladoo, gond ke ladoo, dates ladoo, besan ladoo, motichoor ladoo. further to these i would also like to highlight my other recipes collection like,

• dessert recipes collection
• beverages recipes collection
• street food recipes collection

biscuit ladoo video recipe:

recipe card for dark fantasy biscuit laddu recipe:

how to make biscuit ladoo with step by step photo:

1. firstly, break 40 biscuits of dark chocolate choco fills.
   
2. pulse and blend to crumbly texture in mixi.
   
3. add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream.
   
4. mix well making a moist dough.
   
5. now prepare small ball sized ladoo.
   
6. freeze the ladoo for 30 minutes or until its well set.
   
7. now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn’t touch glass bowl.
   
8. add 200 grams dark chocolate and allow to melt.
   
9. stir and melt until it turns silky smooth texture.
   
10. after freezing for 30 minutes, the ladoo will be set.
    
11. insert a toothpick and coat ladoo with melted chocolate.
    
12. sprinkle little powdered cashew and hold for 30 seconds to set completely.
    
13. finally, enjoy choco dark fantasy ladoo or store in the refrigerator and enjoy for a week.
    

notes:

• firstly, you can use any biscuit of your choice. however, you may have to work with cream quantity based on moistness of biscuit.
• also, adding dry fruits are completely open-ended.
• additionally, you can use milk chocolate in place of dark chocolate for coating.
• finally, choco dark fantasy ladoo recipe tastes great when served chilled.