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green sabudana khichdi
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5 from 2 votes

hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi

easy hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 6 hours
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for soaking:

  • 1 cup sabudana / sago
  • ¾ cup water

for masala paste:

  • handful coriander
  • 1 inch ginger
  • 1 chilli

other ingredients:

  • ¼ cup peanuts
  • 1 tsp sugar
  • 1 tsp salt

for tempering

  • ½ tbsp ghee / clarified butter
  • 2 tbsp peanuts
  • 1 tsp cumin / jeera
  • few curry leaves
  • ½ potato / aloo boiled & cubed
  • 2 tsp lemon juice
  • 2 tbsp coriander finely chopped

Instructions

soaking sabudana:

  • firstly, take 1 cup sabudana in a large bowl.
  • add enough water, rub and rinse for 3 times or until water run clean.
  • further, add ¾ cup water and soak for 6 hours.
  • do not add any extra water as it is enough for soaking without turning sabudana mushy.
  • in a pan dry roast ¼ cup peanuts on low flame.
  • roast until peanuts separate skin.
  • peel off the skin and blend to a coarse powder.
  • add peanut powder over soaked sabudana along with 1 tsp salt and 1 tsp sugar.
  • combine well making sure everything is well combined. peanut powder helps to absorb excess moisture from sabudana. keep aside.
  • in a small blender take handful coriander, 1 inch ginger and 1 chilli.
  • blend to a coarse paste without adding any water. keep aside.

hariyali sabudana khichdi:

  • firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy.
  • now add 1 tsp cumin, few curry leaves and splutter tempering.
  • add ½ potato and roast for a minute.
  • also, add the prepared coriander masala paste and saute for a minute.
  • add in soaked sabudana and mix gently combining well.
  • cover and simmer for 5 minutes or until sabudana turns translucent.
  • finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khihdi.