hariyali sabudana khichdi recipe | green sabudana khichdi

hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe.
green sabudana khichdihariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi with step by step photo and video recipe. sabudana recipes are quite popular and typically it is termed with fasting recipes. there are many variants and recipes made with sabudana or tapioca which provides the necessary nutrients during fasting. one such innovative and tasty recipe is the green or hariyali sabudana khichdi with a topping of herbs.

well, to be honest, i do not practice or keep fasting and i prepare the fasting recipes for my day to lunch or breakfast. and the sabudana khichdi also is my regular breakfast recipe or occasionally evening snacks recipe. i personally like to experiment it by adding other flavours and hariyali sabudana khichdi recipe is one such experiment. i like the flavour of coriander, ginger and mint added together to my breakfast and snacks. the best thing about this recipe is the way tapioca or sago pearls would gel into these fresh herbs. in other words, sabudana would absorb the flavours of fresh herbs to yield a fresh herbal taste to the spicy sago khichdi.

hariyali sabudana khichdi recipe

anyway, i would like to add few more tips, suggestions and variants for a perfect hariyali sabudana khichdi recipe. firstly, i have not added mint leaves as part of the herbal paste. while some may find it necessary, as it adds flavours particularly for the fasting recipes. you may skip it if you do not like mint leaves for fasting recipes. secondly, i have used medium to big sized sago pearls for this recipe. and the soaking time mentioned in the recipe card may not be the same for other sized sabudana pearls. lastly, once the khichdi is rested it may turn hard and may not have the same soft texture. hence you may have to sprinkle water and reheat to microwave it before serving it again.

finally, i request you to check my other vrat or fasting recipes collection with this post of hariyali sabudana khichdi recipe. it mainly includes recipes collection like sabudana vada, sabudana thalipeeth, sabudana tikki, sabudana papad, daliya. further, to these i would also like to include my other recipes collection like,

hariyali sabudana khichdi video recipe:

recipe card for hariyali sabudana khichdi recipe:

green sabudana khichdi

hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 6 hours
Servings: 2 Servings
AUTHOR: Hebbars Kitchen
Course: Breakfast
Cuisine: Indian
Print Recipe Pin Recipe
easy hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi

Ingredients

for soaking:

  • 1 cup sabudana / sago
  • ¾ cup water

for masala paste:

  • handful coriander
  • 1 inch ginger
  • 1 chilli

other ingredients:

  • ¼ cup peanuts
  • 1 tsp sugar
  • 1 tsp salt

for tempering

  • ½ tbsp ghee / clarified butter
  • 2 tbsp peanuts
  • 1 tsp cumin / jeera
  • few curry leaves
  • ½ potato / aloo, boiled & cubed
  • 2 tsp lemon juice
  • 2 tbsp coriander, finely chopped

Instructions

soaking sabudana:

  • firstly, take 1 cup sabudana in a large bowl.
  • add enough water, rub and rinse for 3 times or until water run clean.
  • further, add ¾ cup water and soak for 6 hours.
  • do not add any extra water as it is enough for soaking without turning sabudana mushy.
  • in a pan dry roast ¼ cup peanuts on low flame.
  • roast until peanuts separate skin.
  • peel off the skin and blend to a coarse powder.
  • add peanut powder over soaked sabudana along with 1 tsp salt and 1 tsp sugar.
  • combine well making sure everything is well combined. peanut powder helps to absorb excess moisture from sabudana. keep aside.
  • in a small blender take handful coriander, 1 inch ginger and 1 chilli.
  • blend to a coarse paste without adding any water. keep aside.

hariyali sabudana khichdi:

  • firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy.
  • now add 1 tsp cumin, few curry leaves and splutter tempering.
  • add ½ potato and roast for a minute.
  • also, add the prepared coriander masala paste and saute for a minute.
  • add in soaked sabudana and mix gently combining well.
  • cover and simmer for 5 minutes or until sabudana turns translucent.
  • finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khihdi.
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how to make green sabudana khichdi with step by step photo:

soaking sabudana:

  1. firstly, take 1 cup sabudana in a large bowl.
    hariyali sabudana khichdi recipe
  2. add enough water, rub and rinse for 3 times or until water run clean.
    hariyali sabudana khichdi recipe
  3. further, add ¾ cup water and soak for 6 hours.
    hariyali sabudana khichdi recipe
  4. do not add any extra water as it is enough for soaking without turning sabudana mushy.
    hariyali sabudana khichdi recipe
  5. in a pan dry roast ¼ cup peanuts on low flame.
    green sabudana khichdi
  6. roast until peanuts separate skin.
    green sabudana khichdi
  7. peel off the skin and blend to a coarse powder.
    green sabudana khichdi
  8. add peanut powder over soaked sabudana along with 1 tsp salt and 1 tsp sugar.
    green sabudana khichdi
  9. combine well making sure everything is well combined. peanut powder helps to absorb excess moisture from sabudana. keep aside.
    green sabudana khichdi
  10. in a small blender take handful coriander, 1 inch ginger and 1 chilli.
    spicy sago khichdi
  11. blend to a coarse paste without adding any water. keep aside.
    spicy sago khichdi

hariyali sabudana khichdi:

  1. firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy.
    spicy sago khichdi
  2. now add 1 tsp cumin, few curry leaves and splutter tempering.
    spicy sago khichdi
  3. add ½ potato and roast for a minute.
    green sabudana khichdi
  4. also, add the prepared coriander masala paste and saute for a minute.
    green sabudana khichdi
  5. add in soaked sabudana and mix gently combining well.
    hariyali sabudana khichdi recipe
  6. cover and simmer for 5 minutes or until sabudana turns translucent.
    hariyali sabudana khichdi recipe
  7. finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khihdi.
    hariyali sabudana khichdi recipe

notes:

  • firstly, do not add excess water while soaking as it turns sabudana mushy.
  • also, the soaking time of sabudana varies on the quality of sabudana.
  • additionally, you can also add mint along with coriander while preparing masala paste.
  • finally, overcooking sabudana makes hariyali sabudana khichdi sticky and mushy.
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