set dosa recipe
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set dosa recipe | sponge dosa | how to make set dose recipe

easy set dosa recipe | sponge dosa | how to make set dose recipe
Course Breakfast
Cuisine karnataka
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Total Time 8 hours 30 minutes
Servings 20 dosa
Author Hebbars Kitchen

Ingredients

  • 2 cup idli rice
  • ½ cup urad dal
  • ½ tsp methi / fenugreek
  • 1 cup poha / aval / flattened rice thin
  • water for soaking & grinding
  • 2 tsp salt
  • oil for roasting

Instructions

  • firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
  • add enough water and soak for 5 hours.
  • drain off the water and transfer to the mixi or grinder.
  • blend to smooth paste in batches adding water as required.
  • in a bowl take 1 cup poha and rinse well.
  • blend to smooth paste adding water if required.
  • mix the rice-urad dal batter and poha paste well.
  • cover and ferment in a warm place for 8 hours.
  • after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
  • further add 2 tsp salt and mix well.
  • heat the griddle and pour a ladleful of batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • also pour ½ tsp oil around the edges.
  • cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
  • finally, enjoy set dosa with chutney.