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sev puri recipe
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4.15 from 7 votes

sev puri recipe | save puri | how to make sev batata poori chaat

easy sev puri recipe | save puri | how to make sev batata poori chaat
Course chaat
Cuisine indian street food
Prep Time 15 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Servings 7 plates
Author HEBBARS KITCHEN

Ingredients

for ragda:

  • 1 cup white peas / vatana / safed matar
  • 1 potato peel & chop
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 cup water
  • 3 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli finely chopped
  • 1 to mato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 tsp coriander finely chopped

for chaat:

  • small crispy puri
  • potato / aloo boiled
  • green chutney
  • tamarind chutney
  • onion finely chopped
  • tomato finely chopped
  • kashmiri red chilli powder
  • cumin powder
  • chaat masala
  • sev
  • coriander

Instructions

ragda preparation:

  • firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
  • pressure cook for 5 whistles or until white peas get cooked completely.
  • now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  • also, saute 1 tomato until it turns soft and mushy.
  • furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  • saute until the oil is released from the sides.
  • now add boiled peas and mix well.
  • boil for 5 minutes or until the spices is absorbed well.
  • mash the peas and potato slightly, to thicken the consistency.
  • also, add coriander leaves and mix well. ragda is ready.

sev puri assembling:

  • first, make a hole in the centre of puri.
  • place small pieces of potato into puri.
  • add a tbsp of ragda into each puri.
  • also spread green chutney and tamarind chutney.
  • further top with onions and tomato.
  • top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.
  • garnish with a generous amount of sev and coriander.
  • finally, enjoy sev puri immediately.