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veg pakora recipe
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3.25 from 4 votes

veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora

easy veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora
Course Snack
Cuisine indian street food
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 onion sliced
  • 1 cup cabbage shredded
  • 2 tbsp peas / matar
  • 2 tbsp sweet corn
  • 3 beans chopped
  • 5 gobi / cauliflower chopped
  • ½ potato / aloo shredded
  • 1 tsp salt
  • ¾ tsp ginger paste
  • 1 chilli finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • oil for frying

Instructions

  • firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt.
  • squeeze well making sure the water is released from veggies.
  • add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.
  • also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.
  • mix well making sure all spices are well combined.
  • furthermore, add 1 cup besan and 2 tbsp rice flour.
  • squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.
  • grease hand with oil and drop small ball sized mixture into the hot oil.
  • stir occasionally frying on medium flame.
  • fry until the pakoda turns golden brown and crisp.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy mix veg pakoda with hot chai.