firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.

drain off the water and blend to smooth paste.

transfer the poha paste to a large bowl.

add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.

mix well making sure everything is well combined.

rest for 20 minutes making sure the rava is soaked well.

prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.

mix well making sure everything is well combined.

now pour the poha batter into small uttapam.

top with a tbsp of prepared toppings and press gently.

sprinkle chilli flakes and pour 1 tsp oil around the uttapam.

cover and cook for a minute or until the base is cooked well.

flip over and cook both sides.

finally, enjoy poha uttapam with tomato sauce or coconut chutney.