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Homemade Cappuccino
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Homemade Cappuccino without Machine in Mixer Blender - 3 Steps

Easy Homemade Cappuccino without Machine in Mixer Blender - 3 Steps
Course beverages
Cuisine international
Keyword Homemade Cappuccino without Machine in Mixer Blender - 3 Steps
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 8 cup
Calories 100kcal
Author HEBBARS KITCHEN

Ingredients

  • ½ cup instant coffee powder
  • ½ cup sugar
  • 4 ice cubes
  • hot milk
  • chocolate sauce

Instructions

  • Firstly, in a mixer jar take ½ cup instant coffee powder and ½ cup sugar.
  • Pulse and grind to a fine powder. You can also use hand beater to make coffee.
  • Now add 4 ice cubes, pulse, and blend.
  • Scrape in between to prevent heating and uniform grinding.
  • Continue to pulse and grind until the mixture turns thick and frothy. Also, you can notice the mixture has turned light brown.
  • You can store the cappuccino mixture in an airtight box for a week in the refrigerator.
  • To make coffee, take 1 tbsp of prepared cappuccino mixture.
  • Pour in hot milk and mix well.
  • You can decorate and design Homemade Cappuccino with chocolate sauce.

Nutrition

Calories: 100kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 524mg | Sugar: 12g | Calcium: 21mg | Iron: 1mg