firstly, soak 1 cup white peas in enough water for overnight.

drain off the water and transfer to the cooker.

also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.

pressure cook for 5 whistles or until peas get cooked completely.

now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.

also, saute 1 tomato until it turns soft and mushy.

furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.

saute on low flame until the oil is released from sides.

now add boiled peas and mix well.

boil for 5 minutes or until the spices are absorbed.

mash the peas and potato slightly, to thicken the consistency.

also, add coriander leaves and mix well.

firstly, make a hole at the centre of puri and place in a plate.

stuff with few chopped onions.

then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.

top with a tsp green chutney and tsp tamarind chutney.

further again top with a generous amount of prepared ragda.

sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.

then dress with a generous amount of sev and few coriander leaves.

top with a tsp green chutney and tsp tamarind chutney.

finally, enjoy ragda puri immediately.