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badam laddu
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4.6 from 5 votes

badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo

easy badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo
Course sweet
Cuisine south indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 ladoo
Author HEBBARS KITCHEN

Ingredients

  • 1 cup badam / almond
  • 1 cup dry coconut grated
  • ¾ cup jaggery
  • ¼ tsp cardamom powder
  • 2 tbsp ghee / clarified butter
  • 10 cashew / kaju chopped
  • 2 tbsp raisins / kishmish

Instructions

  • firstly, in a pan dry roast 1 cup badam.
  • roast until badam turns crunchy and golden brown.
  • cool completely and transfer to the blender.
  • blend to fine powder by pulsing couple of times.
  • transfer to a large bowl and keep aside.
  • now dry roast 1 cup dry coconut until it turns golden brown.
  • transfer the roasted coconut to a blender along with ¾ cup jaggery.
  • blend to a coarse powder by pulsing a couple of times.
  • transfer to the same bowl of badam powder.
  • also, add ¼ tsp cardamom powder and mix well.
  • now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
  • roast until cashews turn golden brown.
  • pour the roasted dry fruits into ladoo mixture.
  • mix well making sure the mixture is moist.
  • grease hands with ghee and start preparing ladoo.
  • finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.