badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo

badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo with detailed photo and video recipe. a classical indian sweet or dessert recipe made with powdered almonds, dry coconut and jaggery. it is an ideal laddu recipe which can be easily made within minutes and can be served as a dessert for lunch and dinner. like any other dry fruit-based indian sweet, even this laddu is full of flavour and known for its richness.
badam laddubadam ladoo recipe | badam laddu | badam ke laddu | almond ladoo with step by step photo and video recipe. ladoo recipes are very common and popular sweet made across india. these are generally a purpose-based sweet recipe and are made for a particular occasion or to celebrate a certain indian festival. but then there is generic laddu which can be made across all season and badam ladoo recipe is one such known recipe.

i am not a huge fan of almond recipes and i generally prefer cashews when it comes to the sections of the dry fruit. you may have already noticed when you compare the almond recipes vs the cashew recipe i have posted till now. having said that i have a special place for almond ladoo or badam ladoo recipe. it mainly because of the taste of ladoo when combined with almond and jaggery. it is softer in shape compared to the barfi which is more of chew in nature. to make it more pleasant, i even sometimes add gond which makes it more crunchy and nutty. well, it is not a mandatory ingredient to be added but makes it more flavoured and appetizing.

badam ladoo recipe

anyway, before wrapping up, i would like to add some tips, suggestions and variations for a perfect badam ladoo recipe. firstly, in this recipe post i have almonds, dry coconut but this can be extended with other dry fruit powder too. particularly, the combination of almond and cashews is just mouth-watering. secondly, you can also make this recipe using the sugar as an alternative to jaggery. in addition, you can also use palm sugar for better taste and flavour. lastly, these laddo’s generally have a long shelf life but loses its moistness and taste as it ages. hence it is recommended to make it small batches and consume it immediately.

finally, i request you to check my other detailed indian sweets recipes with this recipe of badam ladoo recipe. it mainly includes recipes post like badam puri, chiroti, pista badam barfi, badam burfi, badam halwa, biscuit ladoo, aval laddu, aate ki pinni, moong dal ladoo, peanut ladoo. further to these i would also like to highlight my other recipes collection like,

badam ladoo video recipe:

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recipe card for badam ladoo recipe:

badam laddu

badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 ladoo
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: south indian
Print Recipe Pin Recipe
easy badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo

Ingredients

  • 1 cup badam / almond
  • 1 cup dry coconut, grated
  • ¾ cup jaggery
  • ¼ tsp cardamom powder
  • 2 tbsp ghee / clarified butter
  • 10 cashew / kaju, chopped
  • 2 tbsp raisins / kishmish

Instructions

  • firstly, in a pan dry roast 1 cup badam.
  • roast until badam turns crunchy and golden brown.
  • cool completely and transfer to the blender.
  • blend to fine powder by pulsing couple of times.
  • transfer to a large bowl and keep aside.
  • now dry roast 1 cup dry coconut until it turns golden brown.
  • transfer the roasted coconut to a blender along with ¾ cup jaggery.
  • blend to a coarse powder by pulsing a couple of times.
  • transfer to the same bowl of badam powder.
  • also, add ¼ tsp cardamom powder and mix well.
  • now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
  • roast until cashews turn golden brown.
  • pour the roasted dry fruits into ladoo mixture.
  • mix well making sure the mixture is moist.
  • grease hands with ghee and start preparing ladoo.
  • finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
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how to make badam laddu with step by step photo:

  1. firstly, in a pan dry roast 1 cup badam.
    badam ladoo recipe
  2. roast until badam turns crunchy and golden brown.
    badam ladoo recipe
  3. cool completely and transfer to the blender.
    badam ladoo recipe
  4. blend to fine powder by pulsing couple of times.
    badam ladoo recipe
  5. transfer to a large bowl and keep aside.
    badam ladoo recipe
  6. now dry roast 1 cup dry coconut until it turns golden brown.
    badam laddu
  7. transfer the roasted coconut to a blender along with ¾ cup jaggery.
    badam laddu
  8. blend to a coarse powder by pulsing a couple of times.
    badam laddu
  9. transfer to the same bowl of badam powder.
    badam laddu
  10. also, add ¼ tsp cardamom powder and mix well.
    badam laddu
  11. now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
    badam ke laddu
  12. roast until cashews turn golden brown.
    badam ke laddu
  13. pour the roasted dry fruits into ladoo mixture.
    almond ladoo
  14. mix well making sure the mixture is moist.
    almond ladoo
  15. grease hands with ghee and start preparing ladoo.
    almond ladoo
  16. finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
    badam ladoo recipe

notes:

  • firstly, roast the nuts on low flame to prevent from burning.
  • also, you can replace jaggery with sugar. however, jaggery is considered healthy than sugar.
  • additionally, add dry fruits of your choice to make it nutritious.
  • finally, badam ladoo recipe tastes great when fresh dry fruits are used.

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