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cabbage vadai
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3.6 from 5 votes

cabbage vada recipe | cabbage vadai | cabbage dal vada

easy cabbage vada recipe | cabbage vadai | cabbage dal vada
Course Snack
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 2 hours
Servings 15 pieces
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup chana dal
  • ¼ cup urad dal
  • ¼ cup toor dal
  • water for soaking
  • 2 cup cabbage finely chopped
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • 2 tbsp dill leaves finely chopped
  • few curry leaves finely chopped
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • 1 tsp salt
  • oil for frying

Instructions

  • firstly, in a large bowl take ¾ cup chana dal, ¼ cup urad dal and ¼ cup toor dal.
  • soak in enough water for 2 hours.
  • drain off the water completely and rest for 10 minutes.
  • blend to a coarse paste without adding any water.
  • transfer the dal mixture to a large bowl.
  • now add 2 cup cabbage, 1 chilli, 2 tbsp coriander, 2 tbsp dill leaves, few curry leaves, 1 tsp cumin, pinch hing and 1 tsp salt.
  • squeeze and mix well combining the mixture well.
  • make a soft dough adding 2 tbsp of rice flour if the mixture is watery.
  • grease hands with oil and prepare small balls, flatten the vada.
  • and deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp.
  • also, stir occasionally till until the dal vada turns golden and crisp.
  • finally, serve cabbage vada hot along with masala chai.