firstly, in a large bowl take 2 cup wheat flour, ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.

also add ½ tsp aamchur, ¼ tsp ajwain, 1 tsp ginger paste, 1 cup spring onion and ½ tsp salt.

mix well making sure all the spices are well combined.

further, add 2 tbsp oil and mix well.

now add water as required and knead the dough.

knead to a smooth and soft dough adding water as required.

cover and rest for 20 minutes.

now pinch a small ball sized dough.

dust with wheat flour and flatten slightly.

grease oil in centre and fold to a square.

dust with wheat flour as required and roll square.

roll gently making sure the layers are not pressed completely.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the masala paratha.

also, spread ½ tsp olive oil / ghee and press slightly both the sides.

flip again once or twice till both the sides are cooked properly.

finally, serve spring onion paratha with raita and pickle.