firstly, in a large bowl take 2 cup wheat flour, ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
also add ½ tsp aamchur, ¼ tsp ajwain, 1 tsp ginger paste, 1 cup spring onion and ½ tsp salt.
mix well making sure all the spices are well combined.
further, add 2 tbsp oil and mix well.
now add water as required and knead the dough.
knead to a smooth and soft dough adding water as required.
cover and rest for 20 minutes.
now pinch a small ball sized dough.
dust with wheat flour and flatten slightly.
grease oil in centre and fold to a square.
dust with wheat flour as required and roll square.
roll gently making sure the layers are not pressed completely.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the masala paratha.
also, spread ½ tsp olive oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve spring onion paratha with raita and pickle.