beans ki sabji recipe | beans curry | beans ki sabzi | french beans curry
easy beans ki sabji recipe | beans curry | beans ki sabzi | french beans curry
Servings 3 Servings
Ingredients
- 2 tbsp oil
- ½ tsp cumin / jeera
- 1 tsp kasuri methi
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 400 grams beans chopped
- ½ tsp turmeric
- ½ tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp aamchur
- ¾ tsp salt
- 1 tomato roughly chopped
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
- add 1 onion, 1 tsp ginger garlic paste and saute well.
- further, add 400 grams beans and stir fry for 2 minutes.
- also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
- saute for a minute or until spices are well combined.
- cover and cook for 5 minutes or until beans are half cooked.
- now add 1 tomato and mix well.
- cover and simmer for 5 minutes or until tomatoes soften.
- finally, enjoy beans ki sabji with chapati or rice.