firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.

add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.

also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.

now add 4 cup water and ¾ tsp salt. mix well.

cover and boil for 5 minutes or until vegetables are cooked well.

further in a small bowl take 1 tsp corn flour and ¼ cup water.

mix well making sure there are no lumps.

pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.

add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.

mix well making sure the spices are well combined.

finally, top with 2 tbsp spring onion and enjoy vegetable soup.