Vegetable Soup Recipe | Mix Veg Soup – Fat Burning Weight Loss

Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup with detailed photo and video recipe. This healthy and tasty soup recipe uses mixed vegetable broth and spices for taste. It is an extension of the popular vegetable clear soup and has a similar texture, taste, and flavour. It is an ideal meal starter or appetizer recipe that can also be served as a complete meal for lunch and dinner.
Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup with step-by-step photo and video recipe. Soup recipes are widespread across India and all overseas countries. They are typically served as a starter before a meal to improve appetite but can also be served for other health-related reasons. One such simple, easy, and popular healthy soup recipe is vegetable soup, known for its filling and nutrients.

As I mentioned, the mixed veg soup recipe has a similar texture and taste to the popular straightforward soup recipe. Yet, there are several differences between these two recipes. The main distinctive difference is the texture or consistency of the soup liquid. The vegetables are boiled in this recipe, and corn flour slurry is added for a thick broth. In clear soup, vegetables are cooked and spiced with pepper and salt to taste. In other words, there aren’t any extra steps compared to this recipe, thus making it more simple and easy. Moreover, with mixed vegetable soup, particular vegetables have to be added (mentioned below), unlike its later comparison.

Furthermore, here are some easy and essential tips, suggestions, and variations for a perfect and rich mixed vegetable soup recipe. Firstly, the vegetables used in this recipe should be finely chopped and not in large shape. Large vegetables would not be easy to boil and cook for the soup. Secondly, try to experiment with vegetable choices and do not limit yourself to some particular vegetables. I have tried to use some basic veggies for this recipe, but you are more than welcome to explore. Lastly, the soup must be served warm and tastes better when rested. Hence, prepare it well in advance and microwave it just before serving.

Finally, I request you to check my other detailed Soup Recipe Collection with this post of vegetable soup recipes. It mainly includes my other related recipes like lemon coriander soup, bonda soup, sweet corn soup, beetroot soup, lemon rasam, punarpuli saaru, carrot soup, pumpkin soup, palak soup, and rasam. Further to these, I would also like to highlight my other related recipes collection,

• Street food recipes
• Chaat recipes
• Paratha recipes

About Vegetable Soup

It is a straightforward and healthy soup recipe with a combination of vegetables and a waste of veggies. Vegetable Soup or Veggie Soup has many different variations and processes to make it. But this soup is made in a pressure cooker, thus making it one of the simple and effective soup recipes. The recipe or the soup texture is very similar to thick tomato soup, but it is not mandatory to make it that way. The same set of veggies can also be boiled in veggie stock to make a simple, filling soup.

In addition to being simple, tasty, and flavoured, it is also a healthy and nutrient-rich soup recipe. Vegetable Soup or Veggie Soup is also commonly called weight loss soup as it helps burn fat. The recipe does not contain greasy ingredients, making it easily digestible and filling. Also, this soup can be served just before the meal as an appetizer, thus making digestion straightforward.

Pro Tips for Vegetable Soup

The recipe is straightforward to prepare and serve. It can be prepared in a jiffy without any complicated and fancy ingredients. Yet some essential tips to make an even more effective vegetable soup are –

1. Seasonal Vegetables — The best flavour and taste of the soup are derived from using fresh seasonal and local vegetable combinations to prepare this healthy soup. Moreover, these vegetables should be crunchy and crisp in texture and not fully cooked.
2. Protein Touch — Besides the myriad combinations of vegetables, you may also add protein ingredients to make it more balanced. Adding a wide range of meat makes it high in protein, and for vegetarians, you can add lentils, chickpeas, and beans.
3. Seasonings — The soup has all the ingredients, yet it needs additional toppings and seasonings to make it more flavorful. You may add lemon juice, salt, and pepper to make it lip-smacking in taste.
4. Texture – Typically, the soup is prepared in a thin and watery texture, but it can be extended per individual preferences. If the soup is served for lunch and dinner, you can add lentils or yoghurt with a thick texture.
5. Garnish — Decorate the soup with additional toppings like sliced garlic and ginger. Adding sliced onion shoots or coriander leaves can make it more tasty and flavourful.

Video Recipe

Recipe Card for Vegetable Soup

How to Make Mix Veg Soup with Step-by-step Photos

1. Firstly, heat 3 tsp oil in a large kadai and saute three cloves garlic, one inch ginger, and two tbsp spring onion.
   
2. Add one carrot, five beans, and ½ capsicum and stir fry for a minute.
   
3. Also, add 2 tbsp cabbage, 2 tbsp peas, and 2 tbsp sweet corn and saute slightly.
   
4. Now add 4 cup water and ¾ tsp salt. mix well.
   
5. cover and boil for 5 minutes or until vegetables are cooked well.
   
6. Further, in a small bowl take 1 tsp corn flour and ¼ cup water.
   
7. mix well making sure there are no lumps.
   
8. pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
   
9. add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
   
10. mix well making sure the spices are well combined.
    
11. Finally, top with 2 tbsp spring onion and enjoy veg soup.
    

Notes

• Firstly, feel free to add vegetables of your choice to make mixed veg soup healthy and nutritious.
• Also, adding corn flour slurry helps to thicken the soup.
• Additionally, do not overcook vegetables as they turn mushy.
• Finally, the vegetable soup recipe tastes great when served hot.