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udupi saaru pudi
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3.34 from 6 votes

rasam powder recipe | udupi saaru pudi | rasam podi

easy rasam powder recipe | udupi saaru pudi | rasam podi
Course spice blend
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp coconut oil
  • ½ tsp methi / fenugreek seeds
  • ¼ cup 20 gm coriander seeds
  • 1 tsp cumin / jeera
  • 25 (30 gm) dried red chilli
  • few curry leaves
  • ¼ tsp hing / asafoetida

Instructions

  • firstly, in a large tawa heat 2 tbsp coconut oil and add ½ tsp methi, ¼ cup coriander seeds.
  • roast on low flame until the spices turn aromatic.
  • now add 1 tsp cumin and roast until the spices turn aromatic.
  • further add 25 dried red chilli, few curry leaves and ¼ tsp hing.
  • roast until chilli puff up and curry leaves turn crisp.
  • transfer to the plate allowing to cool completely and absorb excess oil.
  • now transfer to the blender and blend to a coarse powder.
  • finally, udupi saaru pudi ready, store in an airtight container or use to prepare udupi saaru.