firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.

cover and pressure cook for 5 whistles or until mango are cooked well.

cool completely, and peel the skin of mango.

also, scrape the pulp of mango making sure the skin has separated.

transfer the mango pulp to a blender.

also add 3 tbsp mint, ¼ cup sugar.

blend to smooth paste without adding any water.

now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.

mix well making sure everything is well combined. aam panna concentrate is ready.

to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.

pour in ice-cold water and mix well.

finally, enjoy aam panna garnished with fresh mint leaves.