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Aloo Baingan Sabji Recipe | Potato Eggplant curry
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4.99 from 229 votes

Aloo Baingan Sabji Recipe | Potato Eggplant curry

Easy and simple dhaba style aloo baingan ki sabji curry made with potatoes and eggplant.
Course curry
Cuisine north indian
Keyword aloo baingan ki curry, aloo baingan sabji
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 3 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli slit
  • 1 onion finely chopped
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 4 potato / aloo peel & cube
  • ¾ tsp salt
  • ¼ cup water
  • 1 tomato finely chopped
  • 400 grams brinjal / eggplant / baingan
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute spices.
  • now add 1 onion and saute until they turn golden brown.
  • further, add spice powder and saute on low flame.
  • add 4 potato, ½ tsp salt and saute on a low flame.
  • add 2 tbsp water, cover and cook until the aloo is almost cooked.
  • now add 1 tomato and saute for a minute.
  • further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well.
  • cover and cook or until brinjal is cooked well.
  • finally, add coriander and enjoy aloo baingan recipe with roti.