Aloo Baingan Sabji Recipe | Potato Eggplant curry
Easy and simple dhaba style aloo baingan ki sabji curry made with potatoes and eggplant.
Servings 4 Servings
Ingredients
- 2 tbsp oil
- 1 tsp cumin / jeera
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 3 clove garlic finely chopped
- 1 inch ginger finely chopped
- 1 chilli slit
- 1 onion finely chopped
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 4 potato / aloo peel & cube
- ¾ tsp salt
- ¼ cup water
- 1 tomato finely chopped
- 400 grams brinjal / eggplant / baingan
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large kadai heat 2 tbsp oil and saute spices.
- now add 1 onion and saute until they turn golden brown.
- further, add spice powder and saute on low flame.
- add 4 potato, ½ tsp salt and saute on a low flame.
- add 2 tbsp water, cover and cook until the aloo is almost cooked.
- now add 1 tomato and saute for a minute.
- further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well.
- cover and cook or until brinjal is cooked well.
- finally, add coriander and enjoy aloo baingan recipe with roti.