Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy
Easy Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy
Servings 4 Servings
Calories 207kcal
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- pinch hing
- 1 onion finely chopped
- 5 cloves garlic finely chopped
- 1 inch ginger finely chopped
- 2 chilli slit
- ½ tsp turmeric
- 1 tbsp chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup tomato puree
- ½ cup curd
- 2 tbsp coriander chopped
- 2 tbsp kasuri methi crushed
For roasting potato:
- 2 tsp oil
- 1 tbsp butter
- ½ onion sliced
- ½ capsicum sliced
- pinch turmeric
- ¼ tsp chilli powder
- ½ tsp salt
- 3 boiled potato cubed
Instructions
- Firstly, in a large kadai heat 2 tbsp oil, add 1 tsp cumin and pinch hing.
- Add 1 onion, 5 cloves garlic, 1 inch ginger and 2 chilli.
- Saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- Saute until the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates from the sides.
- Also, add ½ cup curd and cook till the oil separates.
- Now in another pan, heat 2 tsp oil and 1 tbsp butter.
- Add ½ onion, ½ capsicum and saute till the capsicum turn crunchy.
- Further add pinch turmeric, ¼ tsp chilli powder and ½ tsp salt.
- Saute till the spices turn aromatic.
- Add 3 boiled potatoes and mix, ensuring all the spices are coated well and the potatoes are roasted.
- Transfer the roasted potato to the sabzi and mix gently. Adjust the consistency adding water as required.
- Add 2 tbsp coriander and 2 tbsp kasuri methi and mix well.
- Finally, enjoy Aloo Bhuna Recipe with roti.
Nutrition
Calories: 207kcal | Carbohydrates: 17g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 958mg | Potassium: 587mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1801IU | Vitamin C: 69mg | Calcium: 103mg | Iron: 4mg